Soup of the Day 6.5 | House marinated warm olives with garlic and herbs 4.5 | Warmed Marcona almonds and macadamia nuts 4.5 | House salad with mixed greens and feta cheese with red wine vinaigrette 7 | Citrus salad with heirloom oranges, arugula and pistachios with Meyer lemon vinaigrette 8 | Warm goat cheese salad with grilled pears and mixed greens 9 | Caesar salad with shaved parmesan and house made croutons 7.5 | Chopped salad with radicchio, romaine, avocado, gorgonzola and red wine vinaigrette 8 | Wild mushrooms on garlic bruschetta with truffle oil 12 | Pan seared day boat scallops on a baby spinach salad with truffle whipped potatoes 16 | Spicy Cajun shrimp with minced red bell peppers, garlic, lemon and parsley 12 | House Chioppino with prawns, clams, scallops, fish of the day and grilled garlic crostini 14 | Steamed clams in rich garlic, chorizo, white wine and cream broth with grilled garlic crostini 14 | Greek Chicken Roasted chicken with feta, oregano, rosemary, kalamata olives, tomatoes, and olive oil on a bed of mashed potatoes 18 | Pan fired trout with crispy cauliflower, brown butter and marcona almonds 22 | Oven roasted, fresh Atlantic salmon with whipped potatoes, melted leaks, mushrooms and arugula 24 | Pan seared and roasted double cut pork chop, bone in, dry rubbed with mango salsa and baby greens 28 | Grilled, prime cut, rib eye steak with cheddared scallion potatoes, roasted asparagus spears and fresh horseradish sauce 31 | Grilled rack of lamb with savory French lentils, boiled potatoes, grilled asparagus, crème fraîche and herb salad 28
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Copyright © 2010, Neumanali. All rights reserved.
742 B Street, Hayward, CA 94541 | 510.583.9744
Hours: Tuesday – Saturday | 5:30pm – 10:00pm
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