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Neumanali
features fresh California
Cuisine prepared with the care and expertise that will leave you eager to
return.
Open for Lunch from 11:00 to 2:00
Tuesday thru Friday
Open for Dinner 5:30 to 9:00 Tuesday
thru Thursday
5:30 to 10 Friday and Saturday
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Lunch
Starters
Soup of the Day
Cup 3.50 Bowl 6.50
House marinated olives
4.00
Roasted Marcona almonds
3.50
Spicy pecans
2.50
House salad with mixed greens,
feta, Dijon vinaigrette
6.00
Southwest gazpacho tower of
roasted eggplant, onions, peppers, tomatoes and cucumbers with polenta
and tomatillo coulis
8.00
Warm goat cheese, mixed greens
& red wine vinaigrette
9.00
Sandwiches
Grilled
chicken breast sandwich with
blue cheese, aioli and d’ Anjou pear, tomato and arugula
on French roll and served with seasonal greens
10.50
Portabello burger with Gruyere, arugula,
red onions, tomatoes and basil aioli served
with seasonal greens
9.00
Open faced pulled pork sandwich,
roasted tomato, caramelized onions, sautéed arugula and roasted
fingerling potatoes
12.50
Entrees
Whole leaf Caesar, shaved
parmesan, marcona almonds
9.50
add grilled chicken or prawns
13.50
California Cobb with
avocado, tomato, blue cheese, apple wood-smoked bacon, grilled chicken,
daikon sprouts and egg
12.00
Pan seared Day Boat scallops,
fava beans, asparagus, mâche greens with Dijon-honey vinaigrette
16.00
Open faced crab cake sandwich
on foccacia with oven roasted tomatoes, mizuna, shaved
celery & red pepper coulis
13.00
Steamed clams with oven roasted tomatoes, garlic, white wine & cream,
grilled crostini
12.00
“Petite Poulet ” under a brick on baby spinach salad with roasted red
peppers and mango salsa
13.00
Linguini with prawns in a spicy tomato broth with olives, capers, onion
and tomatoes
12.00
Beverages
San Pellegrino Sparkling 4.50
Republic of Tea bottled tea 4.50
Ice tea and sodas
2.00
Coffee or tea
2.00
Espresso
3.00
Café latte
3.50
Cappuccino
3.50
Non Alcoholic Beer
3.50
18%Gratuity added for
parties of six or more
Neumanali 510-583-9744
742 B Street, Hayward 94541
www.neumanali.com
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Dinner
First Course
Soup of the Day 6.50
Roasted Marcona Almonds 3.50 House marinated olives 4.00
Spicy pecans 2.50
House salad with mixed greens and feta cheese &
red wine vinaigrette
7.00
Baby dandelion greens with Dijon croutons,
feta and Dijon vinaigrette
7.00
Cioppino with prawns, scallops, halibut and
clams served with grilled garlic crostini
14.00
Seared scallops with fava beans, asparagus and mâche greens
a Dijon-honey vinaigrette
14.00
Warm goat cheese with d’Anjou pears, mixed greens
& red wine vinaigrette
9.00
Steamed clams with oven roasted tomatoes, garlic,
white wine and cream with grilled garlic crostini
12.00
Grilled whole leaf Caesar, shaved parmesan, marcona almonds,
marinated anchovies
7.50
Beet salad with radicchio, frisee, endive with a Meyer lemon dressing
8.
Entrees
Grilled double cut pork chops with
warm oven roasted potato and carrot salad
24.00
Tapanade crusted lamb chops with faro, niçoises olives,
pine nuts & braised Swiss chard
28.00
Grilled mahi-mahi with lemon caper aioli, fingerling potatoes, roasted lemon
and niçoise olives on mizuna salad
24.00
Half chicken “Poulet Rouge” under a brick with Spring
vegetable sauté & mashed potatoes
21.00
Grilled 10 oz. rib eye with creamy corn pudding and
a slow roasted tomato with basil
30.00
Sautéed Halibut on garlic bruchetta with a tomato, cilantro, & orange salsa
26.00
Beverages
San
Pellegrino bottled sparkling
4.50
Republic of Tea bottled tea
4.50
Ice tea and sodas
2.00
Coffee or tea
2.00
Espresso
3.00
Café latte
3.50
Cappuccino
3.50
18%Gratuity
added for parties of six or more
Neumanali
510-583-9744
742 B Street,
Hayward 94541
www.neumanali.com |
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